The variety of benefits of using stainless steel has long been apparent to the commercial food industry. Many restaurants use equipment and appliances made out of stainless steel because it is easy to clean, will not rust or discolor, and eliminates the potential for health issues during food preparations.
Popular Choice in Household Appliances
As styles continue to change throughout the years, it is becoming quite apparent that stainless steel is here to stay. A material that was once only used in restaurants and commercial kitchens, stainless steel, is now rising and popularity in household appliances. Everything from dishwashers, stoves, refrigerators, and countertop appliances are manufactured with this rust resistant metal.
Non-Absorbent Beautiful Finish
As the predominant finish for food establishments, stainless steel provides a clean look because it will not stain or absorb any color dye, pigment or oil. For a contemporary look in the household, stainless steel provides a metallic shiny appearance that blends in well with all other countertop appliances.
Barrier against Rust, Bacteria and Germs
Health factors are the leading factor of increased sales of stainless steel coffee makers. As more individuals become aware of every day sickness and health issues during food preparation, they turned to products that provide easy maintenance and keeping a healthier house. Stainless steel coffee makers fill the niche while providing a barrier against rust/contaminants that tend to harbor bacteria and germs.
High-Quality Metal Properties
Stainless steel coffee makers are easy to keep clean of fingerprint smudges. Using mild soap and water and a soft cloth, the appliance can remain looking new for years. The steel is an iron alloy that contains about 11% chromium, that when exposed to air forms a beautiful chromium oxide sheen over the surface. This film is non-toxic and passive, and easily protects itself from moisture and air. Even thick scratches on the surface do little to deter it finish.
Because coffee is such an acidic beverage, it does well in the stainless steel coffeemaker. The steel has a non-reactive quality, and unlike iron and aluminum, is healthy for food preparation. The product is a durable, versatile and worry-free metal.